Article (Scientific journals)
Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.
Garna, H.; Mabon, N.; Wathelet, Bernard et al.
2003In Communications in Agricultural and Applied Biological Sciences, 68 (2 Pt A), p. 297-300
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Disciplines :
Food science
Author, co-author :
Garna, H.
Mabon, N.
Wathelet, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title :
Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.
Publication date :
2003
Journal title :
Communications in Agricultural and Applied Biological Sciences
ISSN :
1379-1176
Publisher :
Universiteit Gent (UGent), Gent, Belgium
Volume :
68
Issue :
2 Pt A
Pages :
297-300
297-300
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 12 January 2011

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