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| Reference : Diversification and epidemic risks of poultry production systems in Hanoi suburb |
| Scientific journals : Article | |||
| Life sciences : Agriculture & agronomy | |||
| http://hdl.handle.net/2268/80908 | |||
| Diversification and epidemic risks of poultry production systems in Hanoi suburb | |
| English | |
| Phan Dang, Thang [ > > ] | |
| Duquesne, Brigitte [Université de Liège - ULg > Sciences agronomiques > Economie et développement rural >] | |
Lebailly, Philippe  [Université de Liège - ULg > Sciences agronomiques > Economie et développement rural >] | |
| Vu Dinh, Ton [ > > ] | |
| 2010 | |
| J. Sci. Dev. | |
| Hanoi University of Agriculture | |
| 8 | |
| (Engl.Iss.2) | |
| 203-215 | |
| Yes | |
| Hanoi | |
| Vietnam | |
| [en] Epidemic risks ; Livestock farming systems ; Net income ; Poultry production ; Vietnam | |
| [en] This research aims to address this question and to improve the income of small poultry
producers through identification of poultry production systems and the supply chains with their various constraints, including the diseases and to analyze the explicative factors of the poultry development at local level. The research was conducted by interviewing and production record keeping system at the household farms which have poultry production at different scales in Hanoi suburb from December 2008 to November 2009. There are four poultry production systems (1) integrated poultry production system with a good bio-safety level; (2) layer/reproductive poultry production system at the semi-commercial scale with minimal to moderate bio-safety level; (3) broiler production system at the semi-commercial scale with the low to minimal bio-safety level and; (4) backyard poultry production system with low bio-safety level. Only the chicken flocks in the system 1 and the layer/reproductive hens in the system 2 are regularly vaccinated. This research showed that farmers’ know-how is still limited, negatively affecting income and economic efficacy of the systems. In order to have sustainable development in the next years to come, it is necessary to equip farmers with good scientific knowledge or to support them to build improved poultry production systems such as a practical system for disease prevention and food safety, the HACCP. | |
| http://hdl.handle.net/2268/80908 |
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