POPs : Stay Off! Stay Away! Stay Alive! Human exposure and food control

Article (Scientific journals)

Focant, Jean-François

2011 • In Restek Advantage, p. 14-15

Peer reviewed

Permalink
https://hdl.handle.net/2268/79674

14-15_PreTranslate_Review.pdf

Publisher postprint (2.59 MB)

All documents in ORBi are protected by a user license.

Keywords :

dioxins; GCxGC; food

Research center :

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège

Disciplines :

Chemistry

Author, co-author :

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Language :

English

Title :

POPs : Stay Off! Stay Away! Stay Alive! Human exposure and food control

Publication date :

May 2011

Journal title :

Restek Advantage

Pages :

14-15

Peer reviewed :

Peer reviewed

Available on ORBi :

since 24 February 2011

Number of views

74 (5 by ULiège)

Number of downloads

67 (5 by ULiège)