Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Blends.

Danthine, Sabine; Delacharlerie, Sophie; Floter, E.

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Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Blends.

Danthine, Sabine; Delacharlerie, Sophie; Floter, E.

2010 • 8th Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/79299

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Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Delacharlerie, Sophie ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Floter, E.; Unilever

Language :

English

Title :

Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Blends.

Publication date :

23 November 2010

Event name :

8th Euro Fed Lipid Congress

Event organizer :

Euro Fed Lipid (EFL)

Event place :

Munich, Germany

Event date :

21-24 Novembre 2010

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 13 December 2010

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