Reference : Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Ble...
Scientific congresses and symposiums : Unpublished conference
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/79299
Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Blends.
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Delacharlerie, Sophie mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Floter, E. [Unilever > > > >]
23-Nov-2010
Yes
Yes
International
Congrès
21-24 Novembre 2010
EFL
Munich
Allemagne
Researchers ; Professionals
http://hdl.handle.net/2268/79299

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