Reference : Compositional factors affecting the cold stability of palm liquid fractions : a stati...
Scientific congresses and symposiums : Poster
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/79287
Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Lefebure, Emilie mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Dijckmans, P. [ > > ]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Gibon, Véronique [ > > ]
Nov-2010
Yes
No
International
Congrès EFL
21-24 Novembre 2010
EFL
Munich
Allemagne
Researchers ; Professionals
http://hdl.handle.net/2268/79287

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