Reference : Regio-selective enzymatic interesterification combined with dry fractionation to prod...
Scientific congresses and symposiums : Poster
Engineering, computing & technology : Chemical engineering
http://hdl.handle.net/2268/79286
Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent
English
Vanden Bossche, sandrine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Maes, Jeroen [ > > ]
Gibon, Véronique [ > > ]
2010
No
No
International
Journée Société Royale de Chimie (journée chimie verte)
14 octobre 2010
SRC
Gembloux
Belgique
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/79286

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