Poster (Scientific congresses and symposiums)
DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
Danthine, Sabine; De Greyt, Wim; Gibon, Véronique
2010Journée Société Royale de Chimie
 

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Disciplines :
Materials science & engineering
Author, co-author :
Danthine, Sabine  ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
De Greyt, Wim
Gibon, Véronique
Language :
English
Title :
DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
Publication date :
October 2010
Event name :
Journée Société Royale de Chimie
Event organizer :
SRC
Event place :
Gembloux, Belgium
Event date :
14 octobre 2010
Audience :
International
Available on ORBi :
since 13 December 2010

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