Reference : DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES F...
Scientific congresses and symposiums : Poster
Engineering, computing & technology : Materials science & engineering
http://hdl.handle.net/2268/79285
DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
De Greyt, Wim [ > > ]
Gibon, Véronique [ > > ]
Oct-2010
No
No
International
Journée Société Royale de Chimie
14 octobre 2010
SRC
Gembloux
Belgique
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/79285

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