ORBi: Leroy Pascal - The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and carcass quality

Reference : The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and carca...


	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/78714

Title :	The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and carcass quality
Language :	English
Author, co-author :	Leroy, Pascal [Université de Liège - ULg > Département de productions animales > Biostatistique, économie, sélection animale >]
Publication date :	1999
Peer reviewed :	Yes
Event name :	Agro-FoodTech., Beijing
Permalink :	http://hdl.handle.net/2268/78714

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