Reference : The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and ca...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/78714
The use of the Piétrain pig and the Piétrain ReHal for the improvement of meat and carcass quality
English
Leroy, Pascal mailto [Université de Liège - ULg > Département de productions animales > Biostatistique, économie, sélection animale >]
1999
Yes
Agro-FoodTech., Beijing
http://hdl.handle.net/2268/78714

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