ORBi: Gosset Virginie - The role of oxylipins and antioxidants on off-flavor precursor formation during potato flake processing.

Reference : The role of oxylipins and antioxidants on off-flavor precursor formation during potato f...


	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Phytobiology (plant sciences, forestry, mycology...) Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/76365

Title :	The role of oxylipins and antioxidants on off-flavor precursor formation during potato flake processing.
Language :	English
Author, co-author :	Gosset, Virginie [ > > ]
	Göbel, Cornelia [ > > ]
	Laine, Gaëlle [ > > ]
	Delaplace, Pierre [Université de Liège - ULg > Sciences agronomiques > Biologie végétale >]
	du Jardin, Patrick [Université de Liège - ULg > Sciences agronomiques > Biologie végétale >]
	Feussner, Ivo [ > > ]
	Fauconnier, Marie-Laure [Université de Liège - ULg > Sciences agronomiques > Biologie végétale >]
Publication date :	2008
Journal title :	Journal of Agricultural and Food Chemistry
Publisher :	American Chemical Society
Volume :	56
Pages :	11285-11292
Audience :	International
ISSN :	0021-8561
e-ISSN :	1520-5118
City :	Washington
Country :	DC
Permalink :	http://hdl.handle.net/2268/76365

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