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Detailled Reference
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Preface, postface, glossary... (Parts of books)
Préface
Daube, Georges
2006
•
In
Blanc, Didier
(Ed.)
ISO 22000, HACCP et sécurité des aliments : recommandations, outils, FAQ et retours de terrain
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https://hdl.handle.net/2268/7473
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Disciplines :
Food science
Author, co-author :
Daube, Georges
;
Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires
Language :
French
Title :
Préface
Publication date :
2006
Main work title :
ISO 22000, HACCP et sécurité des aliments : recommandations, outils, FAQ et retours de terrain
Author, co-author :
Blanc, Didier
Publisher :
Afnor, Paris, France
Pages :
4-5
Available on ORBi :
since 03 March 2009
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