Reference : Oxygen transfert during Bacillus subtilis fermentation. Influence of lipopeptide product...

	Document type :	Scientific journals : Short communication
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/74227

Title :	Oxygen transfert during Bacillus subtilis fermentation. Influence of lipopeptide production, and an oxygen vector
Language :	English
Author, co-author :	Hbid, C. [> >]
	Jacques, P. [> >]
	Meurice, E. [> >]
	Razafindralambo, Hary [Université de Liège - ULg > Chimie et bio-industries > > >]
Publication date :	20-May-1995
Journal title :	Archives of Physiology & Biochemistry
Volume :	103
Pages :	B44
Audience :	International
ISSN :	1381-3455
Funders :	Belgian program on interuniversity poles of attraction; BIOTECH concert action
Name of the research project :	PAI
Target :	Researchers ; Professionals ; Students ; General public ; Others
Permalink :	http://hdl.handle.net/2268/74227

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	Fulltext file(s): File Commentary Version Size Access Restricted access Hbid-C_1995_Arc.Phys.Biochem.pdf No commentary Publisher postprint 211 kB Request copy

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