Reference : Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium
Scientific journals : Article
Life sciences : Genetics & genetic processes
Life sciences : Food science
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/73913
Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium
English
[fr] Evaluation génétique pour la composition en matière grasse en région wallonne
Gengler, Nicolas mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Vanderick, Sylvie mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Arnould, Valérie mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Soyeurt, Hélène mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
2010
Interbull Bulletin
International Bull Evaluation Service (Interbull)
42
81-84
No
International
1011-6079
Uppsala
Sweden
[en] milk fat ; genetic ; evaluation
[fr] matière grasse ; génétique ; évaluation
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/73913

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