| Reference : Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium |
| Scientific journals : Article | |||
| Life sciences : Genetics & genetic processes Life sciences : Food science Life sciences : Animal production & animal husbandry | |||
| http://hdl.handle.net/2268/73913 | |||
| Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium | |
| English | |
| [fr] Evaluation génétique pour la composition en matière grasse en région wallonne | |
Gengler, Nicolas [Université de Liège - ULg > Sciences agronomiques > Zootechnie >] | |
Vanderick, Sylvie [Université de Liège - ULg > Sciences agronomiques > Zootechnie >] | |
Arnould, Valérie [Université de Liège - ULg > Sciences agronomiques > Zootechnie >] | |
Soyeurt, Hélène [Université de Liège - ULg > Sciences agronomiques > Zootechnie >] | |
| 2010 | |
| Interbull Bulletin | |
| International Bull Evaluation Service (Interbull) | |
| 42 | |
| 81-84 | |
| International | |
| 1011-6079 | |
| Uppsala | |
| Sweden | |
| [en] milk fat ; genetic ; evaluation | |
| [fr] matière grasse ; génétique ; évaluation | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/73913 |
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