ORBi: McParland Sinead - The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows

Reference : The influence of genetic selection on the milk fatty acid profile of spring calving dair...


	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Food science Life sciences : Animal production & animal husbandry Life sciences : Genetics & genetic processes
	To cite this reference:	http://hdl.handle.net/2268/73861

Title :	The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows
Language :	English
Alternative title :	[fr] L'influence de la sélection génétique sur le profil en acides gras des vaches
Author, co-author :	McParland, Sinead [Teagasc Moorepark > > > >]
	Berry, Donagh [Teagasc Moorepark > > > >]
	Coleman, J. [Teagasc Moorepark > > > >]
	Veerkamp, Roel [Wageningen University - Animal Science Group > > > >]
	Soyeurt, Hélène [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Publication date :	2010
Main document title :	Proceedings of the British Society of Animal Science and the Agricultural Research Forum
Publisher :	Cambridge University Press
Pages :	306
On invitation :	No
Audience :	International
ISBN :	978-0-906562-67-3
City :	Cambridge
Country :	UK
Event name :	Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2010
Event date :	12-15 avril 2010
Event organizer :	British Society of Animal Science
Event place (city) :	Belfast
Event country :	Ireland
Keywords :	[en] fatty acid ; milk ; genetic
	[fr] acide gras ; lait ; génétique
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/73861

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