Reference : The influence of genetic selection on the milk fatty acid profile of spring calving dair...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Food science
Life sciences : Animal production & animal husbandry
Life sciences : Genetics & genetic processes
http://hdl.handle.net/2268/73861
The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows
English
[fr] L'influence de la sélection génétique sur le profil en acides gras des vaches
McParland, Sinead [Teagasc Moorepark > > > >]
Berry, Donagh [Teagasc Moorepark > > > >]
Coleman, J. [Teagasc Moorepark > > > >]
Veerkamp, Roel [Wageningen University - Animal Science Group > > > >]
Soyeurt, Hélène mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
2010
Proceedings of the British Society of Animal Science and the Agricultural Research Forum
Cambridge University Press
306
Yes
No
International
978-0-906562-67-3
Cambridge
UK
Advances in Animal Biosciences - Food, Feed, Energy and Fibre from Land - A vision for 2010
12-15 avril 2010
British Society of Animal Science
Belfast
Ireland
[en] fatty acid ; milk ; genetic
[fr] acide gras ; lait ; génétique
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/73861

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