| Reference : Analysis of foodborne disease in Belgium in 1997. |
| Scientific journals : Article | |||
| Life sciences : Food science | |||
| http://hdl.handle.net/2268/7305 | |||
| Analysis of foodborne disease in Belgium in 1997. | |
| English | |
| Van Loock, F. [ > > ] | |
| Ducoffre, G. [ > > ] | |
| Dumont, J.-M. [ > > ] | |
| Libotte-Chasseur, M.-L. [ > > ] | |
| Imberechts, H. [ > > ] | |
| Gouffaux, M. [ > > ] | |
| Houins-Roulet, J. [ > > ] | |
| Lamsens, G. [ > > ] | |
| De Schrijver, K. [ > > ] | |
| Bin, N. [ > > ] | |
| Moreau, A. [ > > ] | |
| De Zutter, L. [ > > ] | |
Daube, Georges [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >] | |
| 2000 | |
| Acta Clinica Belgica | |
| Acta Clinica Belgica | |
| 55 | |
| 300-306 | |
| National | |
| 0001-5512 | |
| Bruxelles | |
| Belgique | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/7305 |
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