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Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs.
Daube, Georges; Chahed, Amina
1997In Factors affecting the microbial quality of meat, 4. Microbial methods for the meat industry. Concerted Action CT94-1456
 

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Disciplines :
Food science
Author, co-author :
Daube, Georges  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires
Chahed, Amina
Language :
English
Title :
Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs.
Publication date :
1997
Main work title :
Factors affecting the microbial quality of meat, 4. Microbial methods for the meat industry. Concerted Action CT94-1456
Publisher :
Hinton M.H. and Rowlings C.eds, Langford, United Kingdom
Available on ORBi :
since 28 February 2009

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