Reference : Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs.
Parts of books : Contribution to collective works
Life sciences : Food science
http://hdl.handle.net/2268/7300
Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs.
English
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
Chahed, Amina [ > > ]
1997
Factors affecting the microbial quality of meat, 4. Microbial methods for the meat industry. Concerted Action CT94-1456
Hinton M.H. and Rowlings C.eds
Langford
United Kingdom
Researchers ; Students
http://hdl.handle.net/2268/7300

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