Reference : A survey of wheat take-all in Belgium
Scientific congresses and symposiums : Paper published in a journal
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/72218
A survey of wheat take-all in Belgium
English
Bodson, Bernard mailto [Université de Liège - ULg > Sciences agronomiques > Phytotechnie des régions tempérées >]
Pamart, M. [Monsanto - France > > > > > >]
Daoust, Serge [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Phytotechnie des régions tempérées > > >]
Janssens, M. [Monsanto - France > > > > > >]
Falisse, André [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Phytotechnie des régions tempérées > > >]
9-May-2000
Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen (Rijksuniversiteit te Gent)
65
2a
565-572
No
Yes
International
1373-7503
Proceedings, 52nd International Symposium on Crop Protection
9 mai 2000
Rijksuniversiteit te Gent
Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen
Gent
Belgium
[en] wheat
[en] Take-all of wheat caused by the soil-borne fungus Gaeumannomyces graminis var. Tritici (Ggt) is known world-wide as a major yield-limiting factor. In Belgium, the Take-all disease is not very well known. A take-all survey has been set up in 1999 in Belgium in collaboration between the Agricultural University of Gembloux and Monsanto where goals were to quantify the disease in the main cereal areas and to study the main factors influencing take-all development.
Researchers ; Professionals
http://hdl.handle.net/2268/72218

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