[en] Take-all of wheat caused by the soil-borne fungus Gaeumannomyces graminis var. Tritici (Ggt) is known world-wide as a major yield-limiting factor. In Belgium, the Take-all disease is not very well known. A take-all survey has been set up in 1999 in Belgium in collaboration between the Agricultural University of Gembloux and Monsanto where goals were to quantify the disease in the main cereal areas and to study the main factors influencing take-all development.
Disciplines :
Agriculture & agronomy
Author, co-author :
Bodson, Bernard ; Université de Liège - ULiège > Sciences agronomiques > Phytotechnie des régions tempérées
Pamart, M.; Monsanto - France
Daoust, Serge; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Phytotechnie des régions tempérées
Janssens, M.; Monsanto - France
Falisse, André ; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Phytotechnie des régions tempérées
Language :
English
Title :
A survey of wheat take-all in Belgium
Publication date :
09 May 2000
Event name :
Proceedings, 52nd International Symposium on Crop Protection
Event organizer :
Rijksuniversiteit te Gent Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen
Event place :
Gent, Belgium
Event date :
9 mai 2000
By request :
Yes
Audience :
International
Journal title :
Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
