Use of DSC for studying oils, fats and other food materials

No full text

Unpublished conference/Abstract (Scientific congresses and symposiums)

Danthine, Sabine

2004 • TA instruments seminar series 2004 : thermal analysis and rheology for pharmaceuticals, polymers and food

Permalink
https://hdl.handle.net/2268/71636

No document available.

Disciplines :

Materials science & engineering

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Use of DSC for studying oils, fats and other food materials

Publication date :

15 October 2004

Event name :

TA instruments seminar series 2004 : thermal analysis and rheology for pharmaceuticals, polymers and food

Event organizer :

TA instruments

Event place :

Turnhout, Belgium

By request :

Yes

Audience :

International

Available on ORBi :

since 10 September 2010

Number of views

34 (2 by ULiège)

Number of downloads

0 (0 by ULiège)