Blending of low erucic rapeseed oil, hydrogenated low erucic rapeseed oil and anhydrous milk fat in the preparation of shortenings

No full text

Poster (Scientific congresses and symposiums)

Danthine, Sabine; Deroanne, C.

2003 • Pre-summit Symposium on Innovative Research in Dairy Science and Technology

Peer reviewed

Permalink
https://hdl.handle.net/2268/71634

No document available.

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Deroanne, C.

Language :

English

Title :

Blending of low erucic rapeseed oil, hydrogenated low erucic rapeseed oil and anhydrous milk fat in the preparation of shortenings

Publication date :

September 2003

Event name :

Pre-summit Symposium on Innovative Research in Dairy Science and Technology

Event organizer :

FIL

Event place :

Bruges, Belgium

Event date :

2003, September

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 10 September 2010

Number of views

24 (1 by ULiège)

Number of downloads

0 (0 by ULiège)