Reference : Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy comp...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71200
Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components.
English
Vanderghem, Caroline mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
11-Oct-2007
No
National
BioFutur - 11ème édition
11 octobre 2007
ULg
Liège
Belgique
http://hdl.handle.net/2268/71200

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