Reference : Structuring effects of different lecithins on palm oil-based blends
Scientific congresses and symposiums : Unpublished conference
Life sciences : Food science
http://hdl.handle.net/2268/71195
Structuring effects of different lecithins on palm oil-based blends
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Delacharlerie, Sophie mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Flöter, Eckhard [Unilever > > > >]
18-May-2010
Yes
No
International
101st AOCS Annual Meeting
du 16 mai 2010 au 19 mai 2010
AOCS
Phoenix
USA
ULg-Gembloux Agro Bio Tech - Unité de TIAA
Union Européenne = European Union - UE = EU
Optim'oils
Researchers ; Professionals
http://hdl.handle.net/2268/71195

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