Structuring effects of different lecithins on palm oil-based blends

Danthine, Sabine; Delacharlerie, Sophie; Flöter, Eckhard

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Structuring effects of different lecithins on palm oil-based blends

Danthine, Sabine; Delacharlerie, Sophie; Flöter, Eckhard

2010 • 101st AOCS Annual Meeting

Peer reviewed

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https://hdl.handle.net/2268/71195

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Research center :

ULiège-Gembloux Agro Bio Tech - Unité de TIAA

Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Delacharlerie, Sophie ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Flöter, Eckhard; Unilever

Language :

English

Title :

Structuring effects of different lecithins on palm oil-based blends

Publication date :

18 May 2010

Event name :

101st AOCS Annual Meeting

Event organizer :

AOCS

Event place :

Phoenix, United States

Event date :

du 16 mai 2010 au 19 mai 2010

Audience :

International

Peer reviewed :

Peer reviewed

Name of the research project :

Optim'oils

Funders :

UE - Union Européenne [BE]

Available on ORBi :

since 03 September 2010

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