Formulation of vegetal creams influence of oil kind on physicochemical properties.

Poster (Scientific congresses and symposiums)

Anihouvi, Prudent; Danthine, Sabine; Vanderghem, Caroline et al.

2007 • BioForum - 11ème édition

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https://hdl.handle.net/2268/71193

Formulation of vegetal creams - influence of oil kind on physicochemical properties.pdf

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Disciplines :

Food science

Author, co-author :

Anihouvi, Prudent ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Vanderghem, Caroline ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Formulation of vegetal creams influence of oil kind on physicochemical properties.

Publication date :

11 October 2007

Event name :

BioForum - 11ème édition

Event organizer :

ULg

Event place :

Liège, Belgium

Event date :

11 octobre 2007

Available on ORBi :

since 03 September 2010

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Number of downloads

139 (4 by ULiège)