Reference : Formulation of vegetal creams influence of oil kind on physicochemical properties.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71193
Formulation of vegetal creams influence of oil kind on physicochemical properties.
English
Anihouvi, Prudent [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Vanderghem, Caroline mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
11-Oct-2007
No
National
BioForum - 11ème édition
11 octobre 2007
ULg
Liège
Belgique
http://hdl.handle.net/2268/71193

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Formulation of vegetal creams - influence of oil kind on physicochemical properties.pdfPublisher postprint791.68 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.