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Reference : Contribution to the valorization of^pomegranate (Punica granatum L.) |
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| | Scientific congresses and symposiums : Poster | |
| | Life sciences : Food science
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| | http://hdl.handle.net/2268/71168 | |
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| Contribution to the valorization of^pomegranate (Punica granatum L.) |
| English |
| Bchir, Brahim [ > > ] |
| Roiseux, Olivier [ > > ] |
| Attia, Hamadi [ > > ] |
| Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >] |
| Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >] |
| 11-Oct-2007 |
| National |
| BioForum - 11ème édition |
| 11 octobre 2007 |
| ULg |
| Liège |
| Belgique |
| http://hdl.handle.net/2268/71168 |
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