Reference : Impact of physical properties of inulin on stability during moisture sorption.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71162
Impact of physical properties of inulin on stability during moisture sorption.
English
Ronkart, Sébastien [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > > >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Fougnies, C. [ > > ]
Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Jul-2008
Yes
International
6th International Fructan Symposium
du 27 juillet 2008 au 31 juillet 2008
Sapporo
Japon
http://hdl.handle.net/2268/71162

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