Poster (Scientific congresses and symposiums)
Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.
Barberousse, Hélène; Roiseux, Olivier; Deroanne, Claude et al.
200813th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future.
 

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Disciplines :
Food science
Author, co-author :
Barberousse, Hélène;  Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Roiseux, Olivier
Deroanne, Claude;  Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
English
Title :
Impact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.
Publication date :
June 2008
Event name :
13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future.
Event place :
Madrid, Spain
Event date :
du 15 juin 2008 au 18 juin 2008
Audience :
International
Available on ORBi :
since 03 September 2010

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