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Contribution to collective works (Parts of books)
Spectrophotométrie dans le proche infra-rouge. Une méthode d'analyse adaptée au secteur agro-alimentaire.
Sindic, Marianne
1997
•
In
Agoratech
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https://hdl.handle.net/2268/70639
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Disciplines :
Food science
Author, co-author :
Sindic, Marianne
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
French
Title :
Spectrophotométrie dans le proche infra-rouge. Une méthode d'analyse adaptée au secteur agro-alimentaire.
Publication date :
1997
Main work title :
Agoratech
Available on ORBi :
since 29 August 2010
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