Unpublished conference/Abstract (Scientific congresses and symposiums)
Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry
Colinet, Frédéric; Soyeurt, Hélène; Anceau, Christine et al.
2010ICAR 37th Annual Meeting
 

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Keywords :
milk; titratable acidity; mid-infrared spectrometry; MIR; Dornic degree
Abstract :
[en] Milk coagulation has a direct effect on cheese yield. Several factors influence the milk coagulation kinetics. In addition to calcium and milk protein concentrations, titratable acidity influences all the phases of milk coagulation. The objective of this research was to study the feasibility of prediction of titratable acidity directly in bovine milk using mid-infrared spectrometry. In order to maximize the variability in the measurements of titratable acidity, milk samples were collected on basis of several criteria (e.g. breeds). The titratable acidity was recorded as Dornic degree. All samples were also analyzed by MIR spectrometry. Using partial least squares regressions and first derivative pretreatment of spectral data, a calibration equation was built to predict the Dornic degree in cow milk. First results were promising and showed the potentiality to this calibration. The calibration and cross-validation coefficients of determination were 92.25 and 89.88 %, respectively. Moreover, the ratio of standard error of prediction to standard deviation was 3.13 and permits us to consider the calibration equation as usable in most application such as scientific researches and the screening of the Walloon dairy herd particularly in order to improve the milk coagulation properties.
Research center :
EPAN - GAA
Disciplines :
Animal production & animal husbandry
Genetics & genetic processes
Food science
Author, co-author :
Colinet, Frédéric ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Soyeurt, Hélène  ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Anceau, Christine ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Vanlierde, Amélie ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie > 2e an. master bioingé. : sc. agrono., fin. spéc.
Keyen, Nicolas ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Dardenne, Pierre;  Centre Wallon de Recherches agronomiques > Qualité des productions agricoles
Gengler, Nicolas  ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Sindic, Marianne  ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
English
Title :
Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry
Publication date :
June 2010
Event name :
ICAR 37th Annual Meeting
Event organizer :
ICAR
Event place :
Riga, Latvia
Event date :
du 31 mai 2010 au 4 juin 2010
Audience :
International
Funders :
FEDER - Fonds Européen de Développement Régional [BE]
SPW DG03-DGARNE - Service Public de Wallonie. Direction Générale Opérationnelle Agriculture, Ressources naturelles et Environnement [BE]
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since 27 August 2010

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