| Reference : Facteurs de virulence et phénotypes de soixante et une souches d'Escherichia coli d'orig... |
| Scientific journals : Article | |||
| Life sciences : Microbiology | |||
| http://hdl.handle.net/2268/6906 | |||
| Facteurs de virulence et phénotypes de soixante et une souches d'Escherichia coli d'origine bovine, productrices de la toxine cytotoxique nécrosante de type 1 (CNF 1). | |
| French | |
| [en] Virulence factors and phenotypes of sixty-one strains of Escherichia coli of bovine origin, producing cytotoxic necrotising toxin type 1 (CNF 1) | |
| Pohl, P. [> > > >] | |
Daube, Georges [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >] | |
Mainil, Jacques [Université de Liège - ULg > Département des maladies infectieuses et parasitaires > Bactériologie et pathologie des maladies bactériennes >] | |
| Lintermans, P. [> > > >] | |
| Kaeckenbeeck, A. [> > > >] | |
| Oswald, E. [> > > >] | |
| 1992 | |
| Annales de Recherches Vétérinaires = Annals of Veterinary Research | |
| Elsevier Scientific | |
| 23 | |
| 1 | |
| 83-91 | |
| International | |
| 0003-4193 | |
| Paris | |
| France | |
| [en] Animals ; Bacterial Toxins/biosynthesis ; Blood Bactericidal Activity ; Cattle ; Cattle Diseases/microbiology ; Colicins/biosynthesis ; Cytotoxins/biosynthesis ; Escherichia coli/classification/immunology/pathogenicity ; Escherichia coli Infections/microbiology/veterinary ; Escherichia coli Proteins ; Hemolysin Proteins/biosynthesis ; Hydroxamic Acids/metabolism ; Phenotype ; Virulence | |
| [en] Virulence factors and phenotypes of 61 strains CNF1+ were investigated. Eighty-nine percent of the strains produced an aerobactin and were resistant to the bactericidal activity of sheep serum, both of which are properties of septicemic strains of E coli. None of the strains reacted either with DNA probes corresponding to the enterotoxins STaP, STb, LT-I and LT-IIa, or to the verotoxins VT-I and VT-II. None produced the adhesins K99, Att25 (FY or F17) and Att111. The great majority (93.4%) of the CNF1+E coli possessed both properties. These properties allow CNF1+ to be distinguished from CNF-E coli. | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/6906 |
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