Reference : Antimicrobial susceptilities of Salmonella strains isolated from food animals.
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/6876
Antimicrobial susceptilities of Salmonella strains isolated from food animals.
English
Van Looveren, M. [ > > ]
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
De Zutter, L. [ > > ]
Dumont, J.-M. [ > > ]
Lammens, C. [ > > ]
Wijndooghe, M. [ > > ]
Van utterbeeck, E. [ > > ]
Jouret, M. [ > > ]
Cornelis, M. [ > > ]
Goossens, H. [ > > ]
2001
Antimicrobial Agents and Chemotherapy
American Society for Microbiology (ASM)
48
235-240
Yes (verified by ORBi)
0066-4804
1098-6596
Washington
DC
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/6876

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