| Reference : Antimicrobial susceptilities of Salmonella strains isolated from food animals. |
| Scientific journals : Article | |||
| Life sciences : Food science | |||
| http://hdl.handle.net/2268/6876 | |||
| Antimicrobial susceptilities of Salmonella strains isolated from food animals. | |
| English | |
| Van Looveren, M. [ > > ] | |
Daube, Georges [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >] | |
| De Zutter, L. [ > > ] | |
| Dumont, J.-M. [ > > ] | |
| Lammens, C. [ > > ] | |
| Wijndooghe, M. [ > > ] | |
| Van utterbeeck, E. [ > > ] | |
| Jouret, M. [ > > ] | |
| Cornelis, M. [ > > ] | |
| Goossens, H. [ > > ] | |
| 2001 | |
| Antimicrobial Agents and Chemotherapy | |
| American Society for Microbiology (ASM) | |
| 48 | |
| 235-240 | |
| 0066-4804 | |
| 1098-6596 | |
| Washington | |
| DC | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/6876 |
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