Reference : Sur l'unité d'origine du bleu de l'eau
Scientific journals : Article
Life sciences : Environmental sciences & ecology
Engineering, computing & technology : Geological, petroleum & mining engineering
http://hdl.handle.net/2268/68174
Sur l'unité d'origine du bleu de l'eau
French
[en] The Blue Color of Water
Spring, Walthère [Université de Liège - ULg]
1899
Bulletin de la Classe des Sciences. Académie Royale de Belgique
Académie Royale de Belgique
2
72-80
No
International
0001-4141
Bruxelles
Belgium
[en] Waters, natural ; Color
[fr] Eaux naturelles ; Couleur
[en] Spring, W. Bull. Acad. roy. Belg. (1899), 72; SciFinder (Chemical Abstracts Service: Columbus, OH); https://scifinder.cas.org (accessed July 8, 2010).

Tyndall's experiments have been repeated and it was found that suspended particles do not give a blue color to the water. Further experiments showed that fluorescence was not a factor, and the final conclusion reached is that the blue color of water is due simply and solely to the fact that water is blue in color.

Reprinted with the permission of the American Chemical Society. Copyright © 2010. American Chemical Society (ACS). All Rights Reserved.
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/68174

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Spring_sur l'unité d'origine du bleu de l'eau.pdfNumérisations faites à partir de : Société Chimique de Belgique. Walthère Spring : Œuvres complètes. Bruxelles : Hayez, 1914-1923, 2 vol.Author postprint1.09 MBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.