Reference : Study of the antifungal activity of lactic acid bacteria isolated from fermented cass...
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
http://hdl.handle.net/2268/67937
Study of the antifungal activity of lactic acid bacteria isolated from fermented cassava and mill flour
English
Ndagano, Dora [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Dortu, Carine [> >]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries >]
Apr-2009
No
No
International
Biomedica
1-2 avril 2009
Liège
Belgique
http://hdl.handle.net/2268/67937

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