Article (Scientific journals)
Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance
Hodzic, D.; Llabres, Gabriel; Zgoulli, S. et al.
1995In LWT - Food Science and Technology, 28, p. 21-24
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Disciplines :
Biotechnology
Author, co-author :
Hodzic, D.
Llabres, Gabriel ;  Université de Liège - ULiège > Département de physique > Département de physique
Zgoulli, S.
Gilsoul, J. J.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries
Language :
English
Title :
Study of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance
Publication date :
1995
Journal title :
LWT - Food Science and Technology
ISSN :
0023-6438
eISSN :
1096-1127
Publisher :
Academic Press
Volume :
28
Pages :
21-24
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 03 August 2010

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