[en] The structures of the two fengycins, lipopeptides from Bacillus subtilis, were elucidated by spectroscopic methods and chemical degradation. They show a close structural relationship to the plipastatins from Bacillus cereus differing only in the stereochemistry of the Tyr residues.
Disciplines :
Agriculture & agronomy
Author, co-author :
Schneider, J.
Taraz, K.
Budzikiewicz, H.
Deleu, Magali ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries
Jacques, Philippe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Language :
English
Title :
The structure of two fengycins from Bacillus subtilis S499.
Publication date :
1999
Journal title :
Zeitschrift für Naturforschung. C, Journal of Biosciences
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