Reference : One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples
Scientific congresses and symposiums : Paper published in a journal
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/65946
One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples
English
Focant, Jean-François mailto [Université de Liège - ULg > Département de chimie (sciences) > Chimie analytique, organique et biologique >]
Shirkhan, H. [> >]
Patterson, Donald G. [> >]
Sadeghi, K. [> >]
Germansderfer, P.-M. [> >]
2009
Organohalogen Compounds
Federal Environmental Agency
71
002460-002465
Yes (verified by ORBi)
No
International
1026-4892
Vienna
Austria
Dioxin 2009
août 2009
Centre Interfacultaire d'Analyse des Résidus en Traces - CART
http://hdl.handle.net/2268/65946

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