One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples

Focant, Jean-François; Shirkhan, H.; Patterson, Donald G.; Sadeghi, K.; Germansderfer, P.-M.

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One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples

Focant, Jean-François; Shirkhan, H.; Patterson, Donald G. et al.

2009 • In Organohalogen Compounds, 71, p. 002460-002465

Peer Reviewed verified by ORBi

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Research center :

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège

Disciplines :

Chemistry

Author, co-author :

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Shirkhan, H.

Patterson, Donald G.

Sadeghi, K.

Germansderfer, P.-M.

Language :

English

Title :

One step closer to a cook book method for dioxin analysis part 2: Analysis of food samples

Publication date :

2009

Event name :

Dioxin 2009

Event date :

août 2009

Audience :

International

Journal title :

Organohalogen Compounds

ISSN :

1026-4892

Publisher :

Federal Environmental Agency, Vienna, Austria

Volume :

Pages :

002460-002465

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 09 July 2010

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