Reference : Development and validation of a reference material for food microbiology using Bacillus ...

	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Microbiology
	To cite this reference:	http://hdl.handle.net/2268/65587

Title :	Development and validation of a reference material for food microbiology using Bacillus cereus spores
Language :	English
Author, co-author :	Abel Massih, Marleen [ > > ]
	Debast, Laurent [ > > ]
	Planchon, Viviane [ > > ]
	Anceau, Christine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
	Mahillon, Jacques [ > > ]
Publication date :	Sep-2008
Main document title :	Proceedings of the Thirteenth Conference on Food Microbiology
On invitation :	No
Audience :	International
Event name :	Thirteenth Conference on Food Microbiology
Event date :	11 & 12 September 2008
Event organizer :	University of Liege Faculty of veterinary Medecine
Event place (city) :	Ghent
Event country :	Belgium
Permalink :	http://hdl.handle.net/2268/65587

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Open access Abstract_Abdelmassih_et_al_2008.pdf Publisher postprint 11.27 kB View/Open Additional material(s): File Commentary Version Size Access Open access Poster_Abdelmassih_et_al_2008.pdf - 153.05 kB View/Open

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