Biogenic amines in different types of Belgian beers: a first survey

Loret, S.; Bianchi, D.; Peulen, Olivier; Deloyer, Patricia; Dandrifosse, Guy

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Biogenic amines in different types of Belgian beers: a first survey

Loret, S.; Bianchi, D.; Peulen, Olivier et al.

1999 • In Bardocz, S.; Koninckx, J.; Grillo, M. et al. (Eds.) COST 917 Biogenically active amines in food. Volume III : Biologically active amines in food processing and amines produced by bacteria, and polyamines and tumour growth

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Disciplines :

Food science

Author, co-author :

Loret, S.

Bianchi, D.

Peulen, Olivier ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Département des sciences biomédicales et précliniques

Deloyer, Patricia

Dandrifosse, Guy ; Université de Liège - ULiège > Services généraux (Faculté de médecine) > Relations académiques et scientifiques (Médecine)

Language :

English

Title :

Biogenic amines in different types of Belgian beers: a first survey

Publication date :

1999

Main work title :

COST 917 Biogenically active amines in food. Volume III : Biologically active amines in food processing and amines produced by bacteria, and polyamines and tumour growth

Editor :

Bardocz, S.

Koninckx, J.

Grillo, M.

White, A.

Available on ORBi :

since 30 June 2010

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