Reference : DEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN ...
Reports : External report
Life sciences : Food science
http://hdl.handle.net/2268/64291
DEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN FOOD AND CATERING INDUSTRY - ALLERRISK
English
De Loose, Marc [> >]
Daeseleire, Else [> >]
Taverniers, Isabelle [> >]
Platteau, Céline [> >]
De Meulenaer, Bruno [> >]
Devreese, Bart [> >]
Cucu, Tatiana [> >]
De Pauw, Edwin mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Fourdrilis, Séverine mailto [> >]
Stevens, Wim [> >]
Ebo, Didier [> >]
Bridts, C. [> >]
2009
Belgian Scince Policy
63
Final report Phase I
http://hdl.handle.net/2268/64291

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