The effect of the hydrophobic chain lenght on surface properties of enzymatically prepared n-alkylesters of glucuronic acid.

Poster (Scientific congresses and symposiums)

Piccicuto, Salvator; Blecker, Christophe; Marlier, Michel et al.

2004 • Surfactants self assembly and surfactants at interfaces.

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https://hdl.handle.net/2268/64084

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Disciplines :

Food science

Author, co-author :

Piccicuto, Salvator

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Marlier, Michel

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

The effect of the hydrophobic chain lenght on surface properties of enzymatically prepared n-alkylesters of glucuronic acid.

Publication date :

11 February 2004

Event name :

Surfactants self assembly and surfactants at interfaces.

Event organizer :

Belgian Particle, Colloid & Interface Society.

Event place :

Gembloux, Belgium

Event date :

11 février 2004

Available on ORBi :

since 28 June 2010

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Number of downloads

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