Article (Scientific journals)
Dietary fibre and fibre-rich by-products of food processing characterisation, technological functionality and commercial applications: a review
Elleuch, mohamed; Bedigian, Dorothy; Roiseux, Olivier et al.
2011In Food Chemistry, 124, p. 411-421
Peer Reviewed verified by ORBi
 

Files


Full Text
Dietary fibre and fibre-rich by-products of food processing.pdf
Publisher postprint (753.7 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Disciplines :
Food science
Author, co-author :
Elleuch, mohamed
Bedigian, Dorothy
Roiseux, Olivier
Besbes, Souhail
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Attia, Hamadi
Language :
English
Title :
Dietary fibre and fibre-rich by-products of food processing characterisation, technological functionality and commercial applications: a review
Publication date :
2011
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Science, Oxford, United Kingdom
Volume :
124
Pages :
411-421
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 June 2010

Statistics


Number of views
265 (12 by ULiège)
Number of downloads
2661 (24 by ULiège)

Scopus citations®
 
1220
Scopus citations®
without self-citations
1204
OpenCitations
 
944

Bibliography


Similar publications



Contact ORBi