Reference : Crème, beurre et lait fermenté.
Diverses speeches and writings : Conference given outside the academic context
Life sciences : Food science
http://hdl.handle.net/2268/63919
Crème, beurre et lait fermenté.
French
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
22-Oct-2003
National
22 octobre 2003
Confédération belge de l'industrie laitière - CBL
Walhorm
Belgium
http://hdl.handle.net/2268/63919

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