Reference : Effect of the addition of deffated date seeds on wheat dough performance and bread quali...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/62813
Effect of the addition of deffated date seeds on wheat dough performance and bread quality.
English
Bouaziz, M. A. [> >]
Besbes, Souhail [> >]
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Deroanne, Claude [> >]
Attia, Hamadi [> >]
16-Apr-2010
Journal of Texture Studies
Blackwell Publishing
41
511-531
Yes (verified by ORBi)
International
0022-4901
1745-4603
[en] Bread, date seeds ; dough, texture
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/62813
10.1111/j.1745-4603.2010.00239.x

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