ORBi: Cheikh-Rouhou Salma - Sterol Composition Of Black Cumin (Nigella Sativa L.) And Aleppo Pine (Pinus Halepensis Mill.) Seed Oils

Reference : Sterol Composition Of Black Cumin (Nigella Sativa L.) And Aleppo Pine (Pinus Halepensis ...


	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/62154

Title :	Sterol Composition Of Black Cumin (Nigella Sativa L.) And Aleppo Pine (Pinus Halepensis Mill.) Seed Oils
Language :	English
Author, co-author :	Cheikh-Rouhou, Salma [Ecole Nationale d'Ingénieurs de Sfax - Tunisie > > Unité Analyses Alimentaires > >]
	Besbes, Souhail [Ecole Nationale d'Ingénieurs de Sfax - Tunisie > > Unité Analyses Alimentaires > >]
	Lognay, Georges [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Deroanne, Claude [ > > ]
	Attia, Hamadi [ > > ]
Publication date :	2008
Journal title :	Journal of Food Composition and Analysis
Publisher :	Elsevier Science
Volume :	21
Issue/season :	2
Pages :	162-168
Peer reviewed :	Yes (verified by ORBi)
Audience :	International
ISSN :	0889-1575
City :	San Diego
Country :	United States
Keywords :	[en] Nigella seed oil ; Pinus seed oil ; Oleaginous seeds ; Phytosterol composition ; Gas chromatography-mass spectrometry ; Tunisian seeds ; Iranian seeds ; Black cumin ; Allepo pine nut
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/62154
DOI :	10.1016/j.jfca.2007.09.001
Other URL :	http://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description#description

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Open access	Cheikh-Rouhou.J.FoodCompAnalys.2008.doc		Author postprint	115 kB	View/Open

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