Reference : Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/84002
Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions
English
Escarnot, Emmanuelle mailto [Walloon Agricultural Research Centre > >]
Agneessens, Richard [Walloon Agricultural Research Centre > >]
Wathelet, Bernard mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
2010
Food Chemistry
Elsevier Science
122
857-863
Yes
International
0308-8146
Oxford
United Kingdom
http://hdl.handle.net/2268/84002
also: http://hdl.handle.net/2268/114140 ; http://hdl.handle.net/2268/61796

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