Reference : Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)

	Document type :	Scientific journals : Article
	Discipline(s) :	Physical, chemical, mathematical & earth Sciences : Chemistry
	To cite this reference:	http://hdl.handle.net/2268/60603

Title :	Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
Language :	English
Author, co-author :	Wathelet, Bernard [Université de Liège > > Gembloux Agro-Bio Tech >]
Publication date :	1999
Journal title :	Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]
Volume :	3
Issue/season :	4
Audience :	International
ISSN :	1370-6233
Permalink :	http://hdl.handle.net/2268/60603

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Open access 1999-3-197 Wathelet - Nutritional analyses for proteins and amino....pdf No commentary Publisher postprint 24.39 kB View/Open

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