Article (Scientific journals)
Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
Wathelet, Bernard
1999In Biotechnologie, Agronomie, Société et Environnement, 3 (4), p. 197-200
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Disciplines :
Chemistry
Author, co-author :
Wathelet, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
Publication date :
1999
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Volume :
3
Issue :
4
Pages :
197-200
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 03 June 2010

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