| Reference : Les produits laitiers frais |
| Parts of books : Contribution to collective works | |||
| Life sciences : Food science | |||
| http://hdl.handle.net/2268/59765 | |||
| Les produits laitiers frais | |
| French | |
Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >] | |
| 2001 | |
| Cours laitiers : Technologie | |
| Confédération belge de l'industrie laitière | |
| 1-11 | |
| Leuven | |
| Belgium | |
| http://hdl.handle.net/2268/59765 |
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