Reference : Validation of a sub-room temperature ID-SPME-GC-MS method for the analysis of furan i...
Scientific congresses and symposiums : Poster
Life sciences : Food science
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/59127
Validation of a sub-room temperature ID-SPME-GC-MS method for the analysis of furan in food
English
Scholl, Georges mailto [Université de Liège - ULg > > Center for Analytical Research and Technology (CART) >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Focant, Jean-François mailto [Université de Liège - ULg > Département de chimie (sciences) > Chimie analytique, organique et biologique >]
De Pauw, Edwin mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
Eppe, Gauthier mailto [Université de Liège - ULg > > Chimie analytique inorganique - Center for Analytical Research and Technology (CART) >]
2009
No
No
International
4th International Symposium on Recent Advances in Food Analysis (RAFA 2009)
4-6 November, 2009
Prague
Czech Republic
[en] Furan ; Validation ; Analysis ; SPME ; GC-MS
http://hdl.handle.net/2268/59127

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