A new method for absolute quantification of allergens in food: the "Heavy Peptides method".

Fourdrilis, Séverine; Bourgeon, Cédric; Kirsch, Stéphanie; Widart, Joëlle; Maghuin-Rogister, Guy; Scippo, Marie-Louise; De Pauw, Edwin

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A new method for absolute quantification of allergens in food: the "Heavy Peptides method".

Fourdrilis, Séverine; Bourgeon, Cédric; Kirsch, Stéphanie et al.

2008 • 10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy

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Disciplines :

Food science

Author, co-author :

Fourdrilis, Séverine

Bourgeon, Cédric

Kirsch, Stéphanie ; Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)

Widart, Joëlle ; Université de Liège - ULiège > Département de pharmacie > Département de pharmacie

Maghuin-Rogister, Guy ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

De Pauw, Edwin ; Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)

Language :

English

Title :

A new method for absolute quantification of allergens in food: the "Heavy Peptides method".

Publication date :

2008

Event name :

10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy

Event place :

Parma, Italy

Event date :

May 26-29 2008

Audience :

International

Available on ORBi :

since 30 May 2010

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