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| Reference : New experimental approach of identification and characterization of emerging risks in fo... |
| Reports : External report | |||
| Life sciences : Food science | |||
| http://hdl.handle.net/2268/58604 | |||
| New experimental approach of identification and characterization of emerging risks in food safety (EMRISK). | |
| English | |
| Ribonnet, Laurence [ > > ] | |
| Sergent, Thérèse [ > > ] | |
| Nobels, Ingrid [ > > ] | |
| Dardenne, Freddy [ > > ] | |
| Van Peteghem, Carlos [ > > ] | |
| De Saeger, Sarah [ > > ] | |
| Schaut, A. [ > > ] | |
Maghuin-Rogister, Guy  [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires > >] | |
| Scippo, Marie-Louise [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >] | |
| Muller, Marc [Université de Liège - ULg > Département des sciences de la vie > GIGA-R : Biologie et génétique moléculaire >] | |
| Van Der Heiden, Edwige [Université de Liège - ULg > > Centre d'ingénierie des protéines >] | |
| 2007 | |
| Convention N° RT-05/07, Federal public service Health, food chain safety and environment, | |
| http://hdl.handle.net/2268/58604 |
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