Reference : Surface properties of the milk fat globule membrane: competition between casein and memb...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/56389
Surface properties of the milk fat globule membrane: competition between casein and membrane material
English
Chazelas, S. [> > > >]
Razafindralambo, Hary [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
De Chassart, Q. D. [> > > >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
1995
Food macromolecules and colloids
London: The Society, 1980-
95-98
No
No
International
http://hdl.handle.net/2268/56389

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