Reference : Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 a...
Scientific journals : Article
Life sciences : Microbiology
http://hdl.handle.net/2268/4795
Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
English
Ghalfi, H. [> > > >]
Benkerroum, N. [> > > >]
Doguiet, D. D. K. [> > > >]
Bensaid, M. [> > > >]
Thonart, Philippe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
2007
Letters in applied microbiology
44
3
Yes (verified by ORBi)
International
0266-8254
[en] cell-adsorbed bacteriocin ; Escherichia coli ; essential oil ; Lactobacillus curvatus ; Listeria monocytogenes ; pork meat ; Salmonella Typhi
[en] Aims: To study the effectiveness of a combination of cell-adsorbed bacteriocin
(CAB; a suspension of producer cells on which maximum bacteriocin has been
immobilized by pH adjustments) of a Lactobacillus curvatus strain with oregano
or savory essential oil to control Listeria monocytogenes in pork meat at 4 C.
http://hdl.handle.net/2268/4795
10.1111/j.1472-765X.2006.02077.x

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