Reference : Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 a...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Microbiology
	To cite this reference:	http://hdl.handle.net/2268/4795

Title :	Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
Language :	English
Author, co-author :	Ghalfi, H. [> > > >]
	Benkerroum, N. [> > > >]
	Doguiet, D. D. K. [> > > >]
	Bensaid, M. [> > > >]
	Thonart, Philippe [Université de Liège - ULg > > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >]
Publication date :	2007
Journal title :	Letters in applied microbiology
Volume :	44
Issue/season :	3
Audience :	International
ISSN :	0266-8254
Keywords :	[en] cell-adsorbed bacteriocin ; Escherichia coli ; essential oil ; Lactobacillus curvatus ; Listeria monocytogenes ; pork meat ; Salmonella Typhi
Abstract :	[en] Aims: To study the effectiveness of a combination of cell-adsorbed bacteriocin (CAB; a suspension of producer cells on which maximum bacteriocin has been immobilized by pH adjustments) of a Lactobacillus curvatus strain with oregano or savory essential oil to control Listeria monocytogenes in pork meat at 4 C.
Permalink :	http://hdl.handle.net/2268/4795
DOI :	10.1111/j.1472-765X.2006.02077.x

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