Reference : Development of a genetic traceability test in pig based on single nucleotide polymorphis...
Scientific journals : Article
Life sciences : Genetics & genetic processes
Life sciences : Veterinary medicine & animal health
http://hdl.handle.net/2268/461
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection
English
Goffaux, F. [Université de Liège - ULg - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires > >]
China, B. [Université de Liège - ULg - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires > >]
Dams, Laureen [Université de Liège - ULg - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires >]
Clinquart, Antoine mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires >]
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
2005
Forensic Science International
Elsevier Ireland Ltd
151
2-3
239-247
Yes (verified by ORBi)
International
0379-0738
Clare
[en] pig ; single nucleotide polymorphism ; traceability
[en] In order to assure traceability along the meat transformation process, a powerful system is required. The administrative traceability shows limits that the use of genetic markers could overcome. The individual genomes contain sequence differences, basis of the genetic polymorphism of which the genetic markers are the witnesses. Among them, two classes seem to dominate on the traceability field: the microsatellites and the single nucleotide polymorphisms (SNP). The aim of this work was to develop a genetic traceability test in pig based on SNPs mainly located in 5' and 3' untranslated regions (UTRs). A set of 21 SNP markers including new SNPs identified in this study and SNPs previously described was selected. A genotyping assay was performed on 96 individuals representing the major crossbred of the pig population in Belgium. Results showed that all individuals tested presented a different genotype. This genotyping method might help the administrative system to guarantee the traceability of pork meat along the transformation process. (c) 2005 Elsevier Ireland Ltd. All rights reserved.
Région wallonne : Direction générale des Technologies, de la Recherche et de l'Energie - DGTRE
IDSNIP
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/461
10.1016/j.forsciint.2005.02.013

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